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April 3, 2019 | History

Freshness and shelf life of foods 2 editions

Cover of: Freshness and shelf life of foods | Keith R. Cadwallader
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2 editions First published in 2002

Edition Read Locate Buy
Cover of: Freshness and shelf life of foods
Freshness and shelf life of foods
2002, American Chemical Society
in English
Cover of: Freshness and Shelf Life of Foods (Acs Symposium Series)
Freshness and Shelf Life of Foods (Acs Symposium Series)
October 31, 2002, An American Chemical Society Publication
Hardcover in English

History

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April 3, 2019 Created by Clean Up Bot import existing book