An edition of Dietary fats and oils in human nutrition (1980)

Dietary fats and oils in human nutrition

report of an expert consultation

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Cover of: Dietary fats and oils in human nutrition by jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Dietary fats and oils in human nutrition (1980)

Dietary fats and oils in human nutrition

report of an expert consultation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
102

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Previews available in: English

Subjects
Metabolism, Lipids in nutrition, Lipids, Edible Oils and fats, Nutrition, Fatty acids, metabolism, Dietary Fats, Congresses, Unsaturated Fatty Acids

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Edition Availability
Cover of: Dietary fats and oils in human nutrition
Dietary fats and oils in human nutrition: report of an expert consultation
1980, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition series ;, no. 20

Classifications

Dewey Decimal Class
612/.397
Library of Congress
QP141 .D5 1980

The Physical Object

Pagination
xv, 102 p. ;
Number of pages
102

ID Numbers

Open Library
OL3842104M
Internet Archive
dietaryfatsoilsi0000unse
ISBN 10
9251008027
LCCN
81157814
OCLC/WorldCat
7110271
Goodreads
4381953

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

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December 14, 2023 Edited by MARC Bot import existing book
November 19, 2022 Edited by ImportBot import existing book
May 27, 2021 Edited by ImportBot import existing book
April 2, 2019 Created by MARC Bot import existing book