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Food adulteration and inspectionEdition | Availability |
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1
Food Safety Assessment (Acs Symposium Series)
March 29, 1998, An American Chemical Society Publication
Hardcover
in English
0841221987 9780841221987
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
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