{"lc_classifications": ["TX359 .W667 no. 27"], "key": "/works/OL1898467W", "created": {"type": "/type/datetime", "value": "2009-12-09T22:32:20.583584"}, "title": "Food and nutritional adequacy in Ghana", "id": 37076619, "subject_places": ["Ghana"], "first_publish_date": "1992", "latest_revision": 2, "last_modified": {"type": "/type/datetime", "value": "2010-02-01T13:29:46.826296"}, "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL227296A"}}], "type": {"key": "/type/work"}, "subjects": ["Nutrition", "Food supply"], "revision": 2}