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Last edited by Clean Up Bot
July 22, 2019 | History

Supervision in the hospitality industry: leading hospitality human resources 2 editions

Cover of: Supervision in the hospitality industry | Walker, John R.
About the Book

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.

Classifications

Library of Congress TX911.3.P4 M55 2010
Dewey 647.9068/3

2 editions First published in 2009

Edition Read Locate Buy
Cover of: Supervision in the hospitality industry
Cover of: Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
2009, John Wiley & Sons, Ltd.
Electronic resource in English

History

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July 22, 2019 Edited by Clean Up Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
June 18, 2010 Edited by ImportBot add details from OverDrive
April 16, 2010 Edited by WorkBot update details
December 9, 2009 Created by WorkBot add works page