Chŏntʻong honsŏngju ŭi pʻumjil hyangsang mit sanŏphwa kisul yŏnʼgu =

Studies on industrialization and quality improvement of Korean traditional wines and distils

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Last edited by MARC Bot
December 7, 2020 | History

Chŏntʻong honsŏngju ŭi pʻumjil hyangsang mit sanŏphwa kisul yŏnʼgu =

Studies on industrialization and quality improvement of Korean traditional wines and distils

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kwahak Kisulchʻŏ
Language
Korean
Pages
224

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Book Details


Edition Notes

"Che 1-chʻa yŏndo chunggan pogosŏ."

Includes bibliographical references.

In Korean, with abstract and table of contents also in English.

Published in
[Seoul]
Series
Chŏntʻong parhyo sikpʻum ŭi kwahakhwa yŏnʼgu
Other Titles
Studies on industrialization and quality improvement of Korean traditional wines and distils

Classifications

Library of Congress
TP590.6.K6 C474 1995

The Physical Object

Pagination
224 p. :
Number of pages
224

ID Numbers

Open Library
OL23707433M
LCCN
2002386548

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History

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December 7, 2020 Edited by MARC Bot import existing book
February 13, 2019 Created by MARC Bot import existing book