An edition of On Cooking (1994)

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 253 Want to read
  • 15 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 253 Want to read
  • 15 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by ImportBot
December 19, 2023 | History
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An edition of On Cooking (1994)

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 253 Want to read
  • 15 Currently reading
  • 15 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
1184

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Published in

Upper Saddle River, N.J

Edition Notes

Includes bibliographical references (p. 1132-1136) and index

Classifications

Library of Congress
TX651 .L33 2003, TX651.L33 2003

The Physical Object

Pagination
xii, 1184 p. :
Number of pages
1184

ID Numbers

Open Library
OL22858872M
Internet Archive
oncookingtechniq0000labe
ISBN 10
0130618659
LCCN
2002515121
Library Thing
175955
Goodreads
155966

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
December 6, 2023 Edited by Drini Edited without comment.
September 18, 2021 Edited by Jenner merge authors
December 9, 2009 Created by WorkBot add works page