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Subjects
Coffee, Cookery (Coffee), Espresso, Cooking (Coffee)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Espresso coffee: the science of quality
2005, Elsevier Academic, Academic Press
in English
- 2nd ed.
0123703719 9780123703712
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Libraries near you:
WorldCat
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2
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
in English
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
3
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
Hardcover
in English
- 2 edition
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?March 21, 2023 | Edited by ImportBot | import existing book |
February 9, 2019 | Edited by MARC Bot | import existing book |
February 9, 2019 | Created by MARC Bot | import existing book |