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Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
American Food Writing: An Anthology with Classic Recipes
2009, Library of America, The
in English
1598530410 9781598530414
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2
American food writing: an anthology with classic recipes
2007, Library of America
in English
1598530054 9781598530056
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