{"first_publish_date": "1976", "subtitle": "a practical theology of the body and the foods of the earth", "title": "The living temple", "lc_classifications": ["BT741.2 .B7 1976"], "key": "/works/OL1848216W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL221217A"}}], "dewey_number": ["233"], "type": {"key": "/type/work"}, "subjects": ["Christianity", "Food", "Health", "Human Body", "Religious aspects", "Religious aspects of Health", "Religious aspects of Human body", "Religious aspects of the Human body", "Theological anthropology", "Christian life", "Hygiene"], "covers": [13133585], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2009-12-09T22:27:34.467172"}, "last_modified": {"type": "/type/datetime", "value": "2025-03-06T10:53:05.467551"}}