An edition of The Cooking of South-West France
(1983)
The cooking of south-west France
a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
by Paula Wolfert
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Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 1 featured edition. View all 14 editions?
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The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
1983, Dial Press, Doubleday
in English
0385274637 9780385274630
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Published in
[New York]
Edition Notes
Bibliography: p. 350.
Includes index.
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| August 1, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |