An edition of New American cookery (1805)

New American cookery

or, Female companion. Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. Also, the making of wines and cheese. Peculiarly adapted to the American mode of cooking.

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New American cookery
By an American lady.
Not in Library

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Last edited by MARC Bot
February 14, 2019 | History
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An edition of New American cookery (1805)

New American cookery

or, Female companion. Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. Also, the making of wines and cheese. Peculiarly adapted to the American mode of cooking.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T. B. Jansen
Language
English
Pages
180

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Subjects
American Cookery, American Cooking

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Edition Availability
Cover of: New American cookery
New American cookery: or, Female companion. Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. Also, the making of wines and cheese. Peculiarly adapted to the American mode of cooking.
1805, T. B. Jansen
in English
  • Not in Library
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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX715 .N5114 1805a

The Physical Object

Pagination
180 p.
Number of pages
180

ID Numbers

Open Library
OL6041411M
LCCN
48039327
OCLC/WorldCat
6768281

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 14, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book