An edition of Analysis of antibiotic/drug residues in food products of animal origin (1992)

Analysis of antibiotic/drug residues in food products of animal origin

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Cover of: Analysis of antibiotic/drug residues in food products of animal origin by edited by Vipin K. Agarwal.
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An edition of Analysis of antibiotic/drug residues in food products of animal origin (1992)

Analysis of antibiotic/drug residues in food products of animal origin

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plenum Press
Language
English
Pages
263

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Previews available in: English

Subjects
Food Contamination, Meat, Antibiotic residues, Analysis, Antibiotics, Congresses, Drug Residues, Veterinary drug residues, Drugs, analysis

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Edition Availability
Cover of: Analysis of antibiotic/drug residues in food products of animal origin
Analysis of antibiotic/drug residues in food products of animal origin
1992, Plenum Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.
"Proceedings of an American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, held August 25-30, 1991, in New York, New York"--T.p. verso.

Published in
New York
Other Titles
Analysis of antibiotic drug residues in food products of animal origin.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
RA1270.V47 A53 1992, R1

The Physical Object

Pagination
viii, 263 p. :
Number of pages
263

ID Numbers

Open Library
OL1710286M
Internet Archive
analysisantibiot00agar
ISBN 10
0306441993
LCCN
92012153
Goodreads
1830812

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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October 4, 2021 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book