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British Cookery, British CookingShowing 1 featured edition. View all 1 editions?
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British cookery: a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
1977, Croom Helm
in English
- Rev. ed.
0856648515 9780856648519
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Includes index.
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Feedback?February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |