CRC handbook of medicinal spices
by James A. Duke
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"Organized by scientific name, the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices.
This book presents a chemical analysis of each spice, explains the biological activities of the most important phytochemicals, provides an alphabetical listing of reported indications for each spice, explores the culinary aspects of many medicinal spices, includes folkloric and proven reputations for a given aliment, lists septic organisms killed or whose growth is curbed or arrested by each spice, and offers recipes from around the world for "letting food be your medicine.""--BOOK JACKET.
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Published in
Boca Raton
Edition Notes
Includes bibliographical references (p. 329-339) and indexes
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| November 15, 2023 | Edited by MARC Bot | import existing book |
| March 7, 2023 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |