An edition of A study of ice cream stabilizers (1920)

A study of ice cream stabilizers

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Last edited by MARC Bot
December 17, 2018 | History
An edition of A study of ice cream stabilizers (1920)

A study of ice cream stabilizers

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
47

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Previews available in: English

Edition Availability
Cover of: A study of ice cream stabilizers
A study of ice cream stabilizers
1920, Massachusetts institute of technology
in English

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Book Details


Published in

[Cambridge

Edition Notes

Cover-title.

Bibliography: p. 47.

The Physical Object

Pagination
47 p.
Number of pages
47

ID Numbers

Open Library
OL24170419M
Internet Archive
cu31924003582685
OCLC/WorldCat
11181041

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December 17, 2018 Created by MARC Bot import existing book