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Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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Previews available in: English
Subjects
Juvenile literature, American Cookery, Cookery, Cooking, american, Cooking, American Cooking, StatesPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
March 2000, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606196900 9780606196901
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2
The United States cookbook: fabulous foods and fascinating facts from all 50 states
2000, John Wiley
in English
0758747160 9780758747167
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Collingswood Public Library recordLibrary of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
harvard_bibliographic_metadata record
First Sentence
"Connecticut was one of the original thirteen colonies."
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Feedback?August 15, 2024 | Edited by MARC Bot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |