An edition of Fannie Farmer's book of good dinners
(1972)
Fannie Farmer's book of good dinners.
by Fannie Merritt Farmer
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Previews available in: English
Subjects
Menus, Dinners and dining, American CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
Princeton
Edition Notes
First ed published in 1905 under title: What to have for dinner.
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| November 21, 2018 | Edited by ImportBot | import existing book |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |