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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Previews available in: English
Edition | Availability |
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1
Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
2015, Penguin Publishing Group
in English
0143126148 9780143126140
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2
Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
2014
in English
- Large print edition.
1410468372 9781410468376
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WorldCat
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Book Details
Table of Contents
Localize me?
Putting my mouth where my mouth is
Yes! But how?
Week one: Grounded!
Week two: Getting the hang of it
Week three: The week of my discontent
Revelations of the final week
Relational eating
Bringing our eating closer to home
Continued blessing.
Edition Notes
Includes bibliographical references.
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Feedback?November 12, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
May 27, 2018 | Created by ImportBot | import new book |