An edition of Experimental chemistry
(1989)
Experimental chemistry
8th ed.
by James F. Hall
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Textbooks, Chemistry, Laboratory manuals, Study and teachingShowing 2 featured editions. View all 2 editions?
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Experimental chemistry
2010, Brooks/Cole, Cengage Learning
in English
- 8th ed.
0547168543 9780547168548
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Book Details
Published in
Boston, MA
Table of Contents
Introduction
Experiments
The determination of mass
The use of volumetric glassware
Density determinations
The determination of boiling point
Determination of melting point
The solubility of a salt
Identification of a substance
Resolution of mixtures 1: filtration and distillation
Resolution of Mixtures 2: Paper chromatography
Resolution of mixtures 3: thin-layer chromatography
Counting by weighting
Stoichiometry 1: limiting reactant
Stoichiometry 2: spectrophotometric determination of the stoichiometry of an Iron (II)-phenol reaction
Composition 1: percentage composition and empirical formula of magnesium oxide
Composition 2: percentage water in a hydrate
Preparation and properties of hydrogen and oxygen gases
Gas laws 1: Charles law and absolute zero
Gas laws 2: Graham's law
Gas law 3: Molar mass of a volatile liquid
Calorimetry
Spectroscopy 1: spectra of atomic hydrogen and nitrogen
Spectroscopy 2: emission spectra of metallic elements
Molecular properties 1: molecular shapes and structures
Molecular properties 2: determination of the length of a molecule
Properties of some representative elements
Classification of chemical reactions
Determination of chloride ion and calcium ion in water samples
Colligative properties 1: freezing point depression and the determination of molar mass
Colligative properties 2: osmosis and dialysis
Rates of chemical reactions
Chemical equilibrium 1: titrimetric determination of an equilibrium constant
Chemical equilibrium 2: spectrophotometric determination of an equilibrium constant
Chemical equilibrium 3: stresses applied to equilibrium systems
The solubility product of silver acetate
Acids, bases, and buffered systems
Acid-bases, and buffered systems
Acid-base titrations 1: analysis of an unknown acid sample
Acid-base titrations 2: evaluation of commercial antacid tablets
The determination of calcium in calcium supplements
Determination of iron by Redox titration
Electrochemistry 1: chemical cells
Electrochemistry 2: electrolysis
Gravimetric analysis 1: determination of chloride ion
Gravimetric analysis 2: determination of sulfate ion
Preparation of a coordination complex of copper (II)
Inorganic preparations 1:synthesis of sodium thiosulfate pentahydrate
Inorganic preparations 2: the preparation of cooper (II) sulfate pentahydrate
Inorganic preparations 3: preparation of sodium hydrogen carbonate
Qualitative analysis of organic compounds
Organic chemical compounds
Ester derivatives of salicylic acid
Preparation of fragrant esters
Proteins
Enzymes
Polymeric substances 1: amorphous sulfur
Polymeric substances 2: preparation of nylon
Qualitative analysis: techniques
Qualitative analysis of the group I cations
Qualitative analysis of the group II cations
Qualitative analysis of the group III cations
Qualitative analysis of the group IV and V cations
Qualitative analysis of selected anions
Identification of an unknown salt.
Edition Notes
On spine: Experimental chemistry, Zumdahl. [Text to accompany: introductory chemistry by Steven S. Zumdahl].
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