An edition of The art of cookery made plain and easy
(1799)
The art of cookery made plain and easy
which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index
A new edition, with all the modern improvements.
by Hannah Glasse
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Previews available in: English
Subjects
Early works to 1800, English CookingShowing 1 featured edition. View all 1 editions?
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Published in
Dublin
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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