Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

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May 1, 2017 | History

Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
C. Griffin
Language
English

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Previews available in: English

Book Details


Published in

London

Edition Notes

Cont: v. 1. Schizomycetic fermentation. v. 2. Eumycetic fermentation Note: Vol. 2, pts. 1-2, paged continuously.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.

The Physical Object

Pagination
2v in 3 :

ID Numbers

Open Library
OL26276969M
Internet Archive
b21980792_0001

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