An edition of Sea Cookery
(1911)
Sea Cookery
by Richard Bond
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A cookery book which will on sensible and plain lines give a number of recipes of value both on sea and shore.
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Previews available in: English
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Cooking, Cooking on ships, Marine Cookery| Edition | Availability |
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Book Details
Table of Contents
Practical hints on keeping and care of stores.
Page n24
Soups.
Page 38
Fish.
Page n55
Sauces.
Page n68
Meats.
Page n75
Poultry.
Page n100
Vegetables.
Page n106
Hot sweets and puddings.
Page n114
Cold sweets.
Page n125
Ices.
Page n131
Cakes, tarts, and bread.
Page n135
Savouries and cheese dishes.
Page n165
Miscellaneous.
Page n170
Recipes for Oxo.
Page n181
Edition Notes
Includes index.
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| August 9, 2017 | Edited by i r firefly | Edited without comment. |
| August 9, 2017 | Edited by i r firefly | Edited without comment. |
| May 1, 2017 | Created by ImportBot | import new book |