An edition of Advances in food research (1977)

Advances in food research

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April 30, 2017 | History
An edition of Advances in food research (1977)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
436

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Previews available in: English

Edition Availability
Cover of: Advances in food research
Advances in food research
1977, Academic Press
electronic resource . in English

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references and index.

Print version record.

Series
Advances in food research

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX537 .A38 1977eb, TX357.A38eb vol. 23

The Physical Object

Format
[electronic resource] .
Pagination
1 online resource (vii, 436 pages) :
Number of pages
436

ID Numbers

Open Library
OL26266385M
Internet Archive
isbn_012016423x
ISBN 10
012016423X
ISBN 13
9780120164233, 9780080567686
OCLC/WorldCat
647802919

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April 30, 2017 Created by ImportBot import new book