An edition of Everything but Espresso: Professional Coffee Brewing Techniques
(2010)
Everything but Espresso
Professional Coffee Brewing Techniques
by Scott Rao
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Last edited by Tyler Cipriani
November 14, 2016 | History
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Everything but Espresso: Professional Coffee Brewing Techniques
2010, Scott Rao
in English
1450708706 9781450708708
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Book Details
Published in
Canada
Table of Contents
Preface.
ix
Introduction.
xi
Introduction to Coffee Extraction.
1
Grinding.
7
Filters, Fines, and Flavor Clarity.
10
The Coffee Brewing Control Chart.
13
Reading the Shape of Spent Grounds.
21
Automatic Drip.
27
Manual Drip.
33
French Press and Eva Solo Café Solo.
38
Steep-and-Release Brewing.
42
Vacuum Pot (Siphon) Coffee.
46
Water Chemistry.
52
Bean Storage.
57
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| November 14, 2016 | Edited by Tyler Cipriani | added description |
| November 14, 2016 | Edited by Tyler Cipriani | Add ISBN and Table of Contents |
| November 14, 2016 | Created by Tyler Cipriani | Added new book. |