An edition of Solid State Fermentation For Foods And Beverages
(2011)
Solid State Fermentation For Foods And Beverages
by Jian Chen
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Publish Date
2011
Publisher
CRC Press
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Subjects
Fermentation, Biochemistry, technique, Solid-state fermentation, SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Food, Analysis, Food Analysis, Fermentation en milieu solide, Aliments, Analyse, SCIENCE, Chemistry, Industrial & Technical, TECHNOLOGY & ENGINEERING, Chemical & BiochemicalShowing 1 featured edition. View all 1 editions?
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Edited by Mek | Added new cover |
| October 14, 2016 | Created by Mek | Added new book. |