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August 13, 2016 | History

The Pickling and curing of meat in hot weather 1 edition

Cover of: The Pickling and curing of meat in hot weather | George Washington Carver
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1 edition First published in 1912

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Cover of: The Pickling and curing of meat in hot weather
The Pickling and curing of meat in hot weather
1912, Tuskegee Normal and Industrial Institute
in English

History

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August 13, 2016 Created by ImportBot import new book