An edition of The Pickling and curing of meat in hot weather
(1912)
The Pickling and curing of meat in hot weather
by George Washington Carver
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Meat industry and trade, Meat, Preservation, Cooking (Meat)Showing 1 featured edition. View all 1 editions?
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The Pickling and curing of meat in hot weather
1912, Tuskegee Normal and Industrial Institute
in English
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Book Details
Published in
Alabama
Edition Notes
Bound with: Tuskegee Institute Experiment Station Bulletin, nos. 1-43.
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Old Agriculture
from LauraElB
| January 5, 2023 | Edited by MARC Bot | import existing book |
| August 13, 2016 | Created by ImportBot | import new book |