Check nearby libraries
Buy this book
Abstract: This instructional booklet contains a program created to reach students in grades 4-6 with food safety information for themselves and their families. Four lesson plans are included, each complete with objectives, background information, teaching strategies, and optional activities. A resource page provides information, including correlation of these materials with appropriate textbooks.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Safety measures, Food industry and tradeShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Dayton, OH
Edition Notes
Cover title.
"A food safety educational program for students in grades 4-6."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?April 9, 2016 | Created by ImportBot | import new book |