An edition of How to kill and bleed market poultry (1917)

How to kill and bleed market poultry

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Cover of: How to kill and bleed market poultry by Mary Engle Pennington
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April 7, 2016 | History
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An edition of How to kill and bleed market poultry (1917)

How to kill and bleed market poultry

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govenment Printing Office
Language
English
Pages
12

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Previews available in: English

Subjects
Poultry, Processing

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Edition Availability
Cover of: How to kill and bleed market poultry
How to kill and bleed market poultry
1917, Govenment Printing Office
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"Issued February 4, 1914. Reprinted March 24, 1917."

Published in
Washington
Series
Circular / U.S. Dept. of Agriculture, Bureau of Chemistry -- no. 61, revised, Circular (United States. Bureau of Chemistry) -- no. 61 (rev.)

The Physical Object

Pagination
12 p. :
Number of pages
12

ID Numbers

Open Library
OL25903501M
Internet Archive
howtokillbleedma00wash_0
OCLC/WorldCat
401306104

Source records

Internet Archive item record

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April 7, 2016 Created by ImportBot import new book