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Last edited by Lang Thompson
December 19, 2015 | History

The encyclopaedia of practical cookery 1 edition

Cover of: The encyclopaedia of practical cookery by Theodore Francis Garrett, William A. Rawson

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The encyclop©Œdia of practical cookery
a complete dictionary of all pertaining to the art of cookery and table service ...
edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet ... [et al.]

Published 1892 by L. Upcott Gill in London .
Written in English.

Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

The Physical Object

Pagination
8 v :

ID Numbers

Open Library
OL25843026M
Internet Archive
b21530348_0004

History Created November 13, 2015 · 2 revisions Download catalog record: RDF / JSON

December 19, 2015 Edited by Lang Thompson corrected title
November 13, 2015 Created by ImportBot import new book