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Last edited by Alice Kirk
August 6, 2015 | History
The three-dimensional shape of a protein determines its function. The shape of proteins can change by small or large amounts; another term for shape is conformation.
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Publish Date
2013
Publisher
Bookboon.com
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Book Details
Table of Contents
Contenido
1. Genetic origins of amino acids
1.1. Constituents and organisation of DNA
1.2. Folding of DNA
1.3. The codon structure of DNA
1.4. Gene structure
2. Transcription and translation
2.1. Transcription
2.2. Translation
3. Amino acid geometries and protein folding
3.1. Amino acid structure and bond flexibility
3.2. Principles of protein folding
4. Structure-function relationship of proteins
4.1. Relevance of pH and isoelectric point to proteins
4.2. Surface electrostatic potential
4.3. Affinity and specificity
4.4. Allosteric activation
5. Conformational change via epigenetics
5.1. DNA methylation
5.2. Definition of PTMs
5.3. Bromodomains
5.4. Chromodomains
5.5. Domains that bind phosphorylated serines
6. Summary
ID Numbers
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August 6, 2015 | Created by Alice Kirk | Added new book. |