An edition of Principles of the drying process with special reference to vegetable dehydration (1951)

Principles of the drying process with special reference to vegetable dehydration

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Cover of: Principles of the drying process with special reference to vegetable dehydration by W. B. Van Arsdel
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July 31, 2014 | History
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An edition of Principles of the drying process with special reference to vegetable dehydration (1951)

Principles of the drying process with special reference to vegetable dehydration

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Language
English
Pages
89

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Previews available in: English

Subjects
Vegetables, Drying

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Edition Availability
Cover of: Principles of the drying process with special reference to vegetable dehydration
Principles of the drying process with special reference to vegetable dehydration
1951, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
in English
Libraries near you: WorldCat

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Book Details

Published in

Albany, Calif

Edition Notes

Series
AIC -- 300, AIC -- 300.

The Physical Object

Pagination
89 p. :
Number of pages
89

ID Numbers

Open Library
OL25593979M
Internet Archive
principlesofdryi300vana
OCLC/WorldCat
828097923

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July 31, 2014 Created by ImportBot import new book