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July 30, 2014 | History

Applications of biotechnology to traditional fermented foods 1 edition

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Applications of biotechnology to traditional fermented foods

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Applications of biotechnology to traditional fermented foods
report of an ad hoc panel of the [Advisory Committee on Technology Innovation of the] Board on Science and Technology for International Development, Office of International Affairs, National Research Council.

Published 1992 by National Academy Press in Washington, D.C .
Written in English.

ID Numbers

Open Library
OL22326951M
Internet Archive
applicationsbiot00coun_933
ISBN 10
0309046858
Library Thing
5982781
Goodreads
3500713

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July 30, 2014 Created by ImportBot import new book