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Last edited by ImportBot
July 30, 2014 | History

Food engineering aspects of baking sweet goods 1 edition

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Food engineering aspects of baking sweet goods
edited by Servet Gülüm Şumnu, Serpil Sahin.

Published 2008 by CRC Press in Boca Raton .
Written in English.

Edition Notes

Includes bibliographical references and index.

Series
Contemporary food engineering

Classifications

Dewey Decimal Class
664/.752
Library of Congress
TP431 .F66 2008

The Physical Object

Pagination
xviii, 283 p. :
Number of pages
283

ID Numbers

Open Library
OL21040512M
Internet Archive
foodengineeringa00serv
ISBN 10
1420052748
ISBN 13
9781420052749
LC Control Number
2007049013
Library Thing
7058098
Goodreads
6222415

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book