Open Library logo
New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by ImportBot
July 30, 2014 | History

Food irradiation 1 edition

Food irradiation
V. M. Wilkinson

No ebook available.


Prefer the physical book? Check nearby libraries with:


Buy this book


Links (leaves Open Library)

There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Food irradiation
a reference guide
V.M. Wilkinson and G.W. Gould

Published 1998 by Woodhead Publishing in Cambridge, England .
Written in English.

About the Book

This reference guide is most valuable to the food industry, research institutions, academia, trade and consumer organisations. No library will be complete without it. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of the book (with extensive cross-referencing) provides clear and concise coverage of food irradiation.Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).

Edition Notes

Includes bibliographical references.

Electronic data. Norwich, N.Y. : Knovel, 2001. HTML/PDF. Mode of access: Intranet. Electronic access restricted to subscribers.

Classifications

Library of Congress
TP371.8 .W55 1998eb

The Physical Object

Format
[electronic resource] :
Pagination
177 p. :
Number of pages
177

ID Numbers

Open Library
OL25568212M
Internet Archive
foodirradiationr00goul
ISBN 10
1591240689, 1855733595
OCLC/WorldCat
49708315

History

Download catalog record: RDF / JSON
July 30, 2014 Created by ImportBot import new book