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Food irradiation
V. M. Wilkinson

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Food irradiation
a reference guide
V.M. Wilkinson and G.W. Gould

Published 1998 by Woodhead Publishing in Cambridge, England .
Written in English.

About the Book

This reference guide is most valuable to the food industry, research institutions, academia, trade and consumer organisations. No library will be complete without it. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of the book (with extensive cross-referencing) provides clear and concise coverage of food irradiation.Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).

Edition Notes

Includes bibliographical references.

Electronic data. Norwich, N.Y. : Knovel, 2001. HTML/PDF. Mode of access: Intranet. Electronic access restricted to subscribers.


Library of Congress
TP371.8 .W55 1998eb

The Physical Object

[electronic resource] :
177 p. :
Number of pages

ID Numbers

Open Library
Internet Archive
1591240689, 1855733595

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book