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July 30, 2014 | History

A complete course in canning and related processes 1 edition

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A complete course in canning and related processes.
13th ed. / revised and enlarged by Donald L. Downing.

Published 1996 by CTI Publications in Baltimore, Md .
Written in English.

Table of Contents

bk. 1. Fundamental information on canning
bk. 2. Microbiology, packaging, HACCP & ingredients
bk. 3. Processing procedures for canned food products.

Edition Notes

Includes bibliographical references and indexes.

Other Titles
Complete course in canning

Classifications

Dewey Decimal Class
664/.0282
Library of Congress
TP371.3 .C66 1996

The Physical Object

Pagination
3 v. :

ID Numbers

Open Library
OL971578M
Internet Archive
completecourseca00down
ISBN 10
0930027256, 0930027264, 0930027272, 0930027280
LC Control Number
96008381
Library Thing
7973867
Goodreads
5695420 5610437 3716768

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book