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July 30, 2014 | History

Novel food processing technologies 1 edition

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Novel food processing technologies
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

Published 2005 by CRC Press in Boca Raton .
Written in English.

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology ;, 141, Food science and technology (Marcel Dekker, Inc.) ;, 141.
Genre
Congresses.

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TP372.8 .N68 2005

The Physical Object

Pagination
xiv, 692 p. :
Number of pages
692

ID Numbers

Open Library
OL3437415M
Internet Archive
novelfoodprocess00barb
ISBN 10
082475333X
LC Control Number
2005295080
OCLC/WorldCat
56649736
Library Thing
7101750
Goodreads
4394048

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book