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July 30, 2014 | History

Managing wine quality 1 edition

Managing wine quality
A. G. Reynolds

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Managing wine quality
Oenology and wine quality
edited by Andrew G. Reynolds

Published 2010 by Woodhead Publishing in Oxford .
Written in English.

Table of Contents

Winemaking technologies and wine quality / G. Specht
Metabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality / B. Divol and F.F. Bauer
Effects of malolactic fermentation on wine quality / A. Lonvaud-Funel
Enzymes and wine quality / R.-M. Canal-Llaube res
Membrane and other techniques for the management of wine composition / D. Wollan
Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation / C. Charpentier
New directions in stabilization, clarification and fining of white wines / R. Marchal
Micro-oxygenation, oak alternatives and added tannins and wine quality / W.J. du Toit
Alternatives to cork in wine bottle closures / J. Goode
Current issues in organic winemaking : consumer expectations, producer attitudes and oenological innovation / D. Rauhut, C. Micheloni
Yeast selection for wine flavour modulation / P. Marullo, D. Dubourdieu
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage / L. Conterno, T. Henick-Kling
Reducing cork taint in wine / R. Jung, V. Schaefer
Ladybug (Coccinellidae) taint in wine / A. Botezatu, G. Pickering
Understanding and controlling non-enzymatic wine oxidation / P.A. Kilmartin
Ageing and flavour deterioration in wine / A.W. Linsemeier, D. Rauhut, W.R. Sponholz
Biogenic amines and the winemaking process / M.V. Moreno-Arribas, A.Y. Smit, M. du Toit
Managing the quality of icewines / A.J. Bowen
Managing the quality of sparkling wines / S. Buxaderas, E. Lo pez-Tamames
Extraction technologies and wine quality / A. Razungles.

Edition Notes

Includes bibliographical references and index.

Series
Woodhead Publishing in food science, technology, and nutrition -- no. 192, Woodhead Publishing in food science, technology, and nutrition -- no. 192.
Other Titles
Oenology and wine quality

Classifications

Dewey Decimal Class
663.22
Library of Congress
TP548 .M3175 2010

The Physical Object

Pagination
xxvi, 651 p. :
Number of pages
651

ID Numbers

Open Library
OL25567357M
Internet Archive
managingwinequal00reyn
ISBN 10
1845697987
ISBN 13
9781845697983
OCLC/WorldCat
666239686

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book