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July 30, 2014 | History

Sensory analysis for food and beverage quality control 1 edition

Sensory analysis for food and beverage quality control
David Kilcast

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Sensory analysis for food and beverage quality control
a practical guide
edited by David Kilcast

Published 2010 by CRC Press, Woodhead Publishing in Boca Raton, Oxford .
Written in English.

About the Book

"Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages" "Chapters in Part I cover the key aspects to consider when designing a sensory QC program. The second part focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish." "Sensory analysis for food and beverage quality control will be an essential reference work for anyone setting up or operating a sensory QC program, or researching sensory QC."--BOOK JACKET.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Series
Woodhead Publishing series in food science, technology and nutrition -- no. 191

Classifications

Dewey Decimal Class
664.072
Library of Congress
TX546 .S44 2010eb

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xxv, 373 p.) :
Number of pages
373

ID Numbers

Open Library
OL25567252M
Internet Archive
sensoryanalysisf00kilc
ISBN 10
1613444079, 1439831424, 1845694767
ISBN 13
9781613444078, 9781439831427, 9781845694760
OCLC/WorldCat
799881917

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book