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Membranes for food applications
K. V. Peinemann, S. P. Nunes, ...

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Membranes for food applications
edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno

Published 2010 by Wiley-VCH, John Wiley, distributor] in Weinheim, [Chichester .
Written in English.

About the Book

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.

Table of Contents

Cross-Flow Membrane Applications in the Food Industry / Frank Lipnizki
Membrane Processes for Dairy Fractionation / Karin Schroën, Anna MC van Dinther, Solomon Bogale, Martijntje Vollebregt, Gerben Brans, Remko M Boom
Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations / Michel Y Jaffrin, Valentina S Espina, Matthieu Frappart
Electrodialysis in the Food Industry / Jamie Hestekin, Thang Ho, Thomas Potts
Membrane Processes in Must and Wine Industries / Maria Norberta De Pinho
New Applications for Membrane Technologies in Enology / Martine Mietton Peuchot
Membrane Emulsification for Food Applications / Henelyta S Ribeiro, Jo J M Janssen, Isao Kobayashi, Mitsutoshi Nakajima
Membrane Contactors in Integrated Processes for Fruit-Juice Processing / Alfredo Cassano, Enrico Drioli
Membrane Bioreactors in Functional Food Ingredients Production / Rosalinda Mazzei, Sudip Chakraborty, Enrico Drioli, Lidietta Giorno
Membranes for Food Packaging / Alberto Figoli, Erika Mascheroni, Sara Limbo, Enrico Drioli.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Membrane technology -- v. 3


Dewey Decimal Class
Library of Congress
TP159.M4 M46 2010eb

The Physical Object

[electronic resource] /

ID Numbers

Open Library
Internet Archive
3527631399, 3527631380, 3527314822
9783527631391, 9783527631384, 9783527314829

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book