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July 30, 2014 | History

Enzymes in food technology 1 edition

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Enzymes in food technology

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Enzymes in food technology
2nd ed.
edited by Robert J. Whitehurst and Maarten van Oort.

Published 2010 by Wiley-Blackwell in West Sussex, U.K, Ames, Iowa .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP456.E58 E63 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23192364M
Internet Archive
enzymesfoodtechn00rjwh
ISBN 13
9781405183666
LC Control Number
2009011835

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book