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July 30, 2014 | History

Lactic acid bacteria 1 edition

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Lactic Acid Bacteria
Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
3 edition

Published July 23, 2004 by CRC .
Written in English.

First Sentence

Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics.

The Physical Object

Format
Hardcover
Number of pages
650
Dimensions
9.9 x 7.2 x 1.6 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8125718M
Internet Archive
lacticacidbacter00salm
ISBN 10
0824753321
ISBN 13
9780824753320
Library Thing
7101027
Goodreads
2456560

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book