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July 30, 2014 | History

PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS 1 edition

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Practical Food Microbiology
3 edition

Published April 2004 by Blackwell Publishers .
Written in English.

First Sentence

Almost all international food trade legislation is focused on assessing and managing risks from food.

The Physical Object

Format
Hardcover
Number of pages
294
Dimensions
9.6 x 6.8 x 0.9 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL9556130M
Internet Archive
practicalfoodmic00robe_332
ISBN 10
1405100753
ISBN 13
9781405100755
Library Thing
7104412
Goodreads
6697801

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book