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July 30, 2014 | History

The Food sector 1 edition

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The Food sector
compiled by Stephen Fallows.

Published 1990 by Routledge in association with the University of Bradford and Spicers Centre for Europe in London, New York .
Written in English.

Edition Notes

Includes bibliographical references.

Series
Spicers European policy reports

Classifications

Dewey Decimal Class
338.4/76413/0094
Library of Congress
HD9015.E82 F66 1990

The Physical Object

Pagination
120 p. ;
Number of pages
120

ID Numbers

Open Library
OL2202443M
Internet Archive
foodsectorspicer00fall
ISBN 10
0415038332
LC Control Number
89024173
Goodreads
2390607

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book