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Last edited by ImportBot
July 30, 2014 | History

Oxidation in foods and beverages and antioxidant applications 1 edition

Oxidation in foods and beverages and antioxidant applications
D. J. McClements, Eric Decker, ...

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Oxidation in foods and beverages and antioxidant applications
Understanding mechanisms of oxidation and antioxidant activity
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements

Published 2010 by Woodhead Pub. in Oxford, Philadelphia .
Written in English.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Series
Woodhead Publishing series in food science, technology and nutrition -- no. 199
Other Titles
Understanding mechanisms of oxidation and antioxidant activity

Classifications

Dewey Decimal Class
660.28443
Library of Congress
TP372.55.O9 O95 2010eb

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL25566369M
Internet Archive
oxidationfoodsbe01deck
ISBN 10
1615838732
ISBN 13
9781615838738
OCLC/WorldCat
713648076

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book