Open Library logo
New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by ImportBot
July 30, 2014 | History

Phenolic compounds in food and their effects on health 1 edition

By unknown author
Cover of: Phenolic compounds in food and their effects on health |

No ebook available.

Prefer the physical book? Check nearby libraries with:

Buy this book

Amazon $2.99 (used)
Better World Books $$4.48 (used) (used)

There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Phenolic compounds in food and their effects on health
[edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.

Published 1992 by American Chemical Society in Washington, DC .
Written in English.

Table of Contents

v. 1. Analysis, occurrence, and chemistry
v. 2. Antioxidants and cancer prevention.

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."

ACS symposium series ;, 506, etc


Dewey Decimal Class
Library of Congress
QP801.P4 P45 1992

The Physical Object

2 v. :

ID Numbers

Open Library
Internet Archive
0841224757, 0841224765
LC Control Number
582964 905066


Download catalog record: RDF / JSON
July 30, 2014 Created by ImportBot import new book