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July 30, 2014 | History

Phenolic compounds in food and their effects on health 1 edition

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Cover of: Phenolic compounds in food and their effects on health |

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Phenolic compounds in food and their effects on health
[edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.

Published 1992 by American Chemical Society in Washington, DC .
Written in English.

Table of Contents

v. 1. Analysis, occurrence, and chemistry
v. 2. Antioxidants and cancer prevention.

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."

Series
ACS symposium series ;, 506, etc

Classifications

Dewey Decimal Class
612/.0157632
Library of Congress
QP801.P4 P45 1992

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL1720094M
Internet Archive
phenoliccompound00huan
ISBN 10
0841224757, 0841224765
LC Control Number
92023283
Goodreads
582964 905066

History

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July 30, 2014 Created by ImportBot import new book