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July 30, 2014 | History

Himalayan fermented foods 1 edition

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Himalayan fermented foods

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Himalayan fermented foods
microbiology, nutrition, and ethnic values
Jyoti Prakash Tamang.

Published 2010 by Taylor & Francis in Boca Raton .
Written in English.

Table of Contents

The Himalayas and food culture
Fermented vegetables
Fermented soybeans
Fermented milks
Fermented cereals
Ethnic fish products
Ethnic meat products
Ethnic starters and alcoholic beverages
Antiquity and ethnic values
Prospects of the Himalayan fermented foods.

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.095496
Library of Congress
TP371.44 .T36 2010

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL23192223M
Internet Archive
himalayanferment00tama
ISBN 10
142009324X
ISBN 13
9781420093247
LC Control Number
2009011498

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book