Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by ImportBot
July 30, 2014 | History

Transport properties of foods 1 edition

Transport properties of foods
George D. Saravacos

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Links (leaves Open Library)

Yikes! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Transport properties of foods
George D. Saravacos, Zacharias B. Maroulis

Published 2001 by Marcel Dekker in New York .
Written in English.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Series
Food science and technology -- 111, Food science and technology (Marcel Dekker, Inc.) -- 111.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.9.T73 S27 2001eb

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xi, 415 p.) :
Number of pages
415

ID Numbers

Open Library
OL25565760M
Internet Archive
transportpropert00sara
ISBN 10
0585412359
ISBN 13
9780585412351
OCLC/WorldCat
50322062

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book