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July 30, 2014 | History

Improving the safety and quality of eggs and egg products 1 edition

Improving the safety and quality of eggs and egg products
Yves Nys, Maureen Bain, Filip ...

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Improving the safety and quality of eggs and egg products
edited by Yves Nys, Maureen Bain and Filip van Immerseel

Published 2011 by Woodhead Pub. in Oxford .
Written in English.

Table of Contents

v. 1. Egg chemistry, production and consumption
v. 2. Egg safety and nutritional quality.

Edition Notes

Filip van Immerseel is first named on v. 2.

Includes bibliographical references and index.

Series
Woodhead Publishing in food science, technology, and nutrition -- no. 213-214, Woodhead Publishing in food science, technology, and nutrition -- no. 213-214.
Other Titles
Egg chemistry, production and consumption., Egg safety and nutritional quality.

The Physical Object

Pagination
2 v. (xxxvii, 602, xxxiii, 408 p.) :
Number of pages
602

ID Numbers

Open Library
OL25565054M
Internet Archive
improvingsafetyq00bain
ISBN 10
1845697545, 0857090720
ISBN 13
9781845697549, 9780857090720
OCLC/WorldCat
751947950

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book