Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by ImportBot
July 30, 2014 | History

Reducing saturated fats in foods 1 edition

Reducing saturated fats in foods
Geoff Talbot

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy

Amazon
Better World Books $81.13 (used)

Links (leaves Open Library)

Good grief. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Reducing saturated fats in foods
edited by Geoff Talbot

Published 2011 by Woodhead Pub. in Oxford .
Written in English.

Edition Notes

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .

Series
Woodhead Publishing series in food science, technology and nutrition -- no. 221

Classifications

Dewey Decimal Class
612.01577
Library of Congress
QP752.S37 R43 2011eb

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xxi, 377 p.) :
Number of pages
377

ID Numbers

Open Library
OL25564851M
Internet Archive
reducingsaturate00talb
ISBN 10
1845697405, 0857092472, 1613443285
ISBN 13
9781845697402, 9780857092472, 9781613443286
OCLC/WorldCat
768730707

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book